Box 2207, SAG 138
Brookings, SD 57007



Jayne Raabe 6056884117

The South Dakota State University Dairy & Food Science Department has been an industry-leading program in the United States for more than a century. Both the Dairy Science and Dairy Manufacturing majors are hallmarks of South Dakota State’s culture, and offers students the opportunity to study a rich curriculum in high demand, high earnings fields. These factors make the South Dakota State Dairy and Food Science Department a magnificent choice for those in search of a lucrative career.


South Dakota State Dairy and Food Science – It does your future good!

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