407 Fourth Street
Luxemburg, WI 54217



Mark Pierce 9313840854

Fermented Nutrition Corporation is a manufacturer of a suite of innovative products leveraging the company’s proprietary fermentation process. Our products utilize dairy and other agricultural byproducts as feedstock and offer a sustainable, biobased alternative to animal nutrition, animal health and agrochemical markets.  Fermented Nutrition is headquartered in Luxemburg, WI, and is the successor to Packerland Whey Products. Under the direction of new ownership and management since mid-2012, the team’s focus is on the innovation and commercialization of differentiated functional products that leverage the company’s diversified supply chain and unique fermentation capabilities.

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